Easy homemade popsicles with fresh mangos and Greek yogurt – a great summertime treat!
So it’s mid-June and you’re already ready to beat the heat? I’ve got your answer!
These 5-ingredient, 10-minutes to prep and naturally sweetened homemade popsicles with mango and Greek yogurt are perfect for cooling down in the summer heat!
Our family is currently having beach week — the kiddos are just down with their year for preschool so the hubby and I both took a week off of work to go play and have some time together — and these popsicles are a favorite.
J gets super excited about them:
And I enjoy them too! These are a lovely healthy treat to refuel after my weekday workouts. (Confession: I’m a treadmill junkie. Can’t stop, won’t stop!)
I get some natural sweetness and some wholesome protein, all disguised in a popsicle 🙂
Or a smoothie. Because, to be honest, sometimes when I make these for the kids, I have my portion immediately. Pre-freezing. Straight from the blender.
It’s hard to resist!
But if you do have more will power than me, you will be rewarded with a delicious, wholesome, power-packed popsicle that will satisfy your sweet tooth and your energy needs. Total win!
And did you know they only have 100 calories for a 1-cup serving, plus more than 20 vitamins and minerals? The nutrition editor in me highly approves. And I love that it’s just a simple, real food snack.
So whether you are gearing up for a workout, cooling down from one or just need a healthy, wholesome snack, these homemade popsicles deliver.
This is a sponsored conversation written by me on behalf of National Mango Board. The opinions and text are all mine.
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