Spaghetti has to be one of the all-time family favorites for most people. It’s easy and unbelievably satisfying. We love our go-to ground turkey spaghetti with homemade sauce. It’s just so warm and comforting.
And yet in the summertime, sometimes I want that feeling of comfort without feeling too weighed down by my dinner.
This spaghetti is bursting with summer veggies, on-hand chicken instead of turkey or beef, and fresh tomatoes instead of a canned or homemade sauce (but you can use those, too).
This spaghetti dinner is super easy and comes out tasting so light, so fresh, so summery! And it delivers all the comforts of spaghetti.
You can serve this over regular whole wheat spaghetti noodles, or if you’re really looking to go bikini-friendly, sub in some spaghetti squash for the noodles. That’s my favorite way to go. Bring on some extra veggies, please!
Any which way you serve it, you’re in for a plate full of spaghetti goodness, summer-style.
I hope you give it a try and enjoy!
** Do you have any family favorites that you adapt as the seasons change?