Southwest sheet pan chicken and veggies is a flavorful, easy, hands-off dinner the whole family will enjoy. Add your favorite toppings, serve with rice or tortillas, and dig in!
I’m sort-of a sheet pan dinner fanatic.
They’re just so stinking easy to throw together, and I love that it’s a hands-off meal once I’ve got it prepped.
Givex me a few minutes to make a drink, read a magazine, check email or just breathe.
(My kids’ daily iPad or screen time is usually when I’m making dinner, so it’s often guaranteed quiet time. So lovely!)
I’ve shared quite a few here before, particularly chicken-based recipes.
Sheet pan chicken dinners:
Today though it’s this southwest sheet pan chicken and veggies, which is SO flavorful and just as easy to make as you’d expect.
We’ve got tender strips of chicken breasts, bell pepper, zucchini, red onion and a little corn tossed in at the end.
Everything is coated in a delicious southwest seasoning mix for maximum flavor.
Plus, there’s tons of fun toppings you can add and different ways to serve this. It’s a perfect one to customize to your family’s tastes so that everyone comes to the dinner table with a smile.
That’s pretty priceless, am I right? 😉
So let’s get cooking!…