Easy, one-pot brown rice with corn and bacon has deep, smoky flavor!
I use 3 pieces of bacon because that’s all that will fit in the bottom of my pot. If you have room for 4 pieces, go for it! Also, I cut my bacon in half to help the pieces fit in the pan and cook more evenly.
I always use brown rice (we’re a whole grains kinda family). If you want to substitute white rice, you’ll need to adjust the cooking time and check the rice after 15-20 minutes.
You can use fresh or frozen corn. If frozen, just thaw it a bit under running water before adding it to the pot.
|Amount Per Serving||As Served|
|Calories 373kcal Calories from fat 109|
|% Daily Value|
|Total Fat 12g||18%|
|Saturated Fat 4g||20%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|