Breakfast popsicles

Prep Time 10 minutes Inactive Time 4 hours Total Time 10 minutes
Serves 6     adjust servings

These fun breakfast popsicles are naturally sweetened and made with just 5 healthy ingredients!


  • 2 medium ripe bananas
  • 1/3 cup creamy peanut butter
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 to 3/4 cup milk of choice
  • 2 tablespoons honey
  • Optional: Crushed cereal or granola to put in the bottom of the popsicle molds


Combine all ingredients in a blender, starting with 1/2 cup of milk, and blend until smooth. Add extra milk if the mixture is too thick. (You just want a nice pouring consistency.)

Divide the mixture evenly among your popsicle molds, leaving 1/2 inch at the top. Insert the popsicle sticks and place in the freezer. Freeze for at least 4-6 hours before removing to eat.

If the popsicles won’t release from the mold, just run it under some warm water for a minute or two to loosen it.

Recipe Notes

I usually use an “O” cereal or some granola (we have my 5-ingredient granola on hand a lot) in the bottom of these molds. You could really use any kind of cereal - just crush it up if it’s on the larger size. Or use mini chocolate chips for a little treat!

It helps to tap the popsicle molds after you fill them so the mixture really settles in around the cereal/granola.

The freeze time will depend on your freezer. I list a minimum of 4 hours but I usually leave mine for at least 6-8 (or overnight).

You could try making these with almond butter if you need them to be peanut-free.

I use and love these popsicle molds. (Bonus, they’re under $10!)

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