These fun breakfast popsicles are naturally sweetened and made with just 5 healthy ingredients!
Combine all ingredients in a blender, starting with 1/2 cup of milk, and blend until smooth. Add extra milk if the mixture is too thick. (You just want a nice pouring consistency.)
Divide the mixture evenly among your popsicle molds, leaving 1/2 inch at the top. Insert the popsicle sticks and place in the freezer. Freeze for at least 4-6 hours before removing to eat.
If the popsicles won’t release from the mold, just run it under some warm water for a minute or two to loosen it.
I usually use an “O” cereal or some granola (we have my 5-ingredient granola on hand a lot) in the bottom of these molds. You could really use any kind of cereal - just crush it up if it’s on the larger size. Or use mini chocolate chips for a little treat!
It helps to tap the popsicle molds after you fill them so the mixture really settles in around the cereal/granola.
The freeze time will depend on your freezer. I list a minimum of 4 hours but I usually leave mine for at least 6-8 (or overnight).
You could try making these with almond butter if you need them to be peanut-free.
I use and love these popsicle molds. (Bonus, they’re under $10!)
|Amount Per Serving||As Served|
|Calories 166kcal Calories from fat 69|
|% Daily Value|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|