Healthy fall baking recipes
These healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert!
Does anyone else get the baking bug when the cooler weather starts to roll in during autumn?
I know I do!
I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃
The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good - it just can’t be beat! ❤️
And y’all know my style is definitely a healthier version of baking.
I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉
Wondering where to start?
Here are some of our healthy fall baking favorites:
- Chocolate chip apple cake
- Pumpkin baked oatmeal with chocolate chips
- Whole wheat pumpkin applesauce bread
- Easy healthy apple crisp stacks
- Whole wheat pumpkin muffins
- Pumpkin chocolate chip mini muffins
- Whole wheat peanut butter banana bread
If you are itching to do some fun and healthy fall baking projects too, browse on below and get ready to enjoy some seasonal goodies!
P.S. If you have some muffin munchkins in your house like I do, be sure to check out my entire healthy muffin recipes collection.