Cheese and herb spread

Prep Time 5 minutes Total Time 5 minutes
Serves about 1 cup     adjust servings

A fast, creamy spread with fresh herbs, topped with radishes!


  • 4 ounces cream cheese
  • 4 ounces goat cheese
  • 3-4 tablespoons fresh herbs, chopped (parsley, thyme, basil or a mix)
  • lemon juice, to taste
  • salt and pepper, to taste
  • 6-8 radishes, thinly sliced
  • 1 baguette, sliced and toasted


  1. Combine cheese and herbs and stir well to combine. Add lemon juice and salt and pepper, to taste.
  2. To serve, spread mixture on baguette slices and top with sliced radishes. Enjoy!
  3. Note: To prepare the baguette, I slice the loaf diagonally and bake at 400 for 10-15 minutes, until lightly browned. You can also broil it for a couple of minutes but watch it VERY closely to prevent it from burning.
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