Chocolate chip oatmeal waffles

Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes
Serves 6 large waffles     adjust servings

Chocolate chip oatmeal waffles are a fun, sweet breakfast or brunch recipe!


  • 3/4 cup white whole wheat flour
  • 3/4 cup oat flour (see notes)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated white sugar
  • 1 large egg
  • 1 1/2 cups milk (2%, 1%, skim or soy are fine)
  • 1/2 cup plain Greek yogurt (I use non-fat)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini chocolate chips


  1. Preheat your waffle iron.
  2. In a large bowl, combine flours, baking powder, salt and sugar. Mix well.
  3. Add egg, milk, Greek yogurt and vanilla to middle of bowl and stir to combine. Do not overmix. It’s OK to have a few lumps.
  4. Fold in the mini chocolate chips. Again, do not overmix.
  5. Pour mixture into waffle iron according to the directions and cook.
  6. Serve hot and enjoy!

Recipe Notes

To make your own oat flour, grind rolled oats in a food processor until they are completely broken down and resemble flour.
Extra waffles can be frozen and reheated in a toaster oven. (This helps them get a crusty edge again instead of being soft if reheated in the microwave.)

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