This cold chili cheese dip takes minutes to mix together and is delicious served with chips and veggies for an easy party or tailgating snack!
Mix all ingredients together in a medium bowl until well combined.
Serve with tortilla chips and raw vegetables for dipping and enjoy!
I use plain Greek yogurt but you could substitute sour cream if you’d prefer.
This recipe, as written, is pretty mild. If you want to spice it up, you can add some finely diced jalapeño, substitute fire-roasted diced tomatoes, add a few dashes of hot sauce and/or use pepper jack or jalapeño jack cheese.
This recipe can be served immediately but it also keeps really well if you want to make it ahead a day or two.
You can easily double or triple this recipe if you’re serving a big crowd.
|Serving Size||1/4 cup|
|Amount Per Serving||As Served|
|Calories 466kcal Calories from fat 374|
|% Daily Value|
|Total Fat 42g||65%|
|Saturated Fat 11g||55%|
|Dietary Fiber 3g||12%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|