A bright, fresh, creamy - and super easy - homemade cilantro-lime dressing!
I use plain (non-fat) Greek yogurt but you could substitute sour cream if you prefer.
You can control the amount of heat in this dressing. If you remove most of the seeds and membranes from the jalapeno pepper, it won't be spicy at all. Or leave some in if you want a bit of a kick. You could also add a few dashes of hot sauce to spice it up!
You'll need one good size, juicy lime for this. If yours are small, it might take two to get enough juice.
You can store this dressing, in a covered container, in the fridge for 3-5 days.
|Amount Per Serving||As Served|
|Calories 32kcal Calories from fat 28|
|% Daily Value|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|