Easy BBQ salmon is a 2-ingredient recipe that can be grilled or oven roasted. It’s perfect for a quick weeknight dinner or for meal prepping healthy lunches!
Preheat oven to 400. Line a baking sheet with foil for easy clean up.
Place salmon on baking sheet and brush each filet with about 2 tablespoons of BBQ sauce. (See notes.)
Bake salmon for 10-15 minutes or until desired doneness (it will depend on the thickness of your salmon).
Serve for dinner or use for salads, wraps and grain bowls.
I usually roast our salmon but you could grill this as well.
I use a plain/original-style BBQ sauce but you could certainly change this up and use a flavored BBQ sauce.
If you really love BBQ sauce like I do, you can brush it with some extra sauce after it’s cooked or only use part of the sauce before baking and save the rest for serving.
|Amount Per Serving||As Served|
|Calories 354kcal Calories from fat 205|
|% Daily Value|
|Total Fat 23g||35%|
|Saturated Fat 5g||25%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|