Fruit mix-ins for yogurt

Prep Time 5 minutes Total Time 5 minutes
Serves about 1 cup     adjust servings

Homemade fruit mix-ins for yogurt are easy and fun to make!

Ingredients

  • 1 cup fruit (mostly thawed, if frozen) - see notes for our favorite combinations
  • 1/2 cup packed greens (I use either raw spinach or kale leaves)

Instructions

  1. Combine fruit and greens in a blender or use an immersion/hand blender. Mix until well combined.
  2. Cover and refrigerate for up to a week.
  3. For serving: I mix about 3/4 cup of plain Greek yogurt with 2-3 tablespoons of the fruit puree.

Recipe Notes

Here are some of our favorite combinations:
Strawberry-spinach
Blackberry-mango-kale
Mixed berries (sold as such in a freezer bag) and spinach
Pineapple-mango-spinach
Blueberry-mango-spinach
Blueberry-strawberry-kale
Mango-raspberry-kale

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