Individual peach blueberry crumble

Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes
Serves 2 servings     adjust servings

Individual peach blueberry crumbles taste like summer in your own little bowl!


    For the fruit mix

    • 2 peaches, peeled, pitted and diced
    • 1/2 cup blueberries
    • 1-2 teaspoons sugar (see notes)
    • 1 teaspoon lemon juice

    For the crumble topping

    • 1/4 cup oats (I use old-fashioned)
    • 1/4 cup granulated sugar
    • 1 tablespoon flour (I use white whole wheat but any kind is fine)
    • 2 tablespoons butter, melted


    1. Preheat oven to 375. Coat two ramekins with cooking spray.
    2. In a small bowl, mix the peaches and blueberries with the sugar and lemon juice. Divide evenly between the two ramekins.
    3. In a separate bowl, mix the oats, sugar, flour and melted butter, stirring to ensure everything is well-coated. Top each ramekin with the oat crumble mixture.
    4. Bake at 375 for 25-30 minutes, until golden brown and bubbly. Let cool for 5-10 minutes before eating (cause it will be HOT!)
    5. Top with ice cream, whipped cream or yogurt, if desired, and enjoy!

    Recipe Notes

    I almost always only need 1 teaspoon of sugar here because the fruit is so ripe and so sweet on its own. Taste yours and if you think it needs a little extra help in the sweetness department, go for 1 1/2 or 2 teaspoons of sugar in the crumble.

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