Leftover Thanksgiving turkey sandwiches with cream cheese, cranberry sauce, greens and red onion - delicious!
Spread 2 tablespoons of cream cheese on two pieces of bread for the bottom of the sandwich.
Top with greens, red onion and turkey.
Sprinkle with salt and pepper or drizzle with balsamic vinegar, if desired, and top each sandwich with 2 tablespoons cranberry sauce and other slice of bread.
Serve and enjoy!
You can use bakery bread or sandwich bread or substitute a roll or wrap. You can also make these as sliders for an appetizer or game day eats.
I like to use a chive-and-onion flavored cream cheese (it's reduced fat), but any kind will do.
I use a bag of baby spring greens, but you could use spinach, arugula or your favorite lettuce.
Pile up as much turkey as you like!