Maple-mustard pork tenderloin

Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes
Serves 3-4 servings     adjust servings

Roasted maple-mustard pork tenderloin makes for a hands-off, delicious dinner!


  • 1 1-lb. pork tenderloin, trimmed
  • 1 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon coarse mustard (or more Dijon)
  • 2 tablespoon maple syrup
  • 1 tablespoon fresh thyme or rosemary, chopped (or sub 1 teaspoon dried thyme or rosemary)
  • salt and pepper, to taste


  1. Preheat oven to 400.
  2. Line a baking sheet with tin foil for easy cleanup. Spray with cooking spray.
  3. Mix Dijon mustard, coarse mustard, maple syrup and thyme in a small bowl.
  4. Place pork tenderloin on prepared baking sheet and season with salt and pepper.
  5. Rub mustard mixture over pork tenderloin, reserving about a tablespoon of the mustard mixture to drizzle over the pork before serving.
  6. Put pork tenderloin in oven and roast at 400 for 20 minutes, or until done.
  7. Slice the pork, drizzle with reserved sauce and enjoy!
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