Paprika roasted potatoes

Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes
Serves 4 servings     adjust servings

Paprika roasted potatoes are an easy, flavorful side dish!


  • 1 1/2 pounds small potatoes (I used small creamer), any large pieces cut in half so they all cook evenly
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 425.
  2. Chop potatoes and add to a bowl. (Or put them right on the baking sheet if you’re lazy like me.) Toss potatoes with olive oil and seasonings, to get everything well coated. Spread evenly on the baking pan.
  3. Roast at 425 for 20-25 minutes, shaking and/or scraping the pan after 15 minutes to rotate the potatoes.
  4. Serve hot!
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