Posted by Kathrynhttps://www.familyfoodonthetable.com/paprika-roasted-potatoes/
© 2015 Family Food on the Table. All rights reserved. 4 servings adjust servings
Paprika roasted potatoes are an easy, flavorful side dish!
- 1 1/2 pounds small potatoes (I used small creamer), any large pieces cut in half so they all cook evenly
- 2 tablespoons olive oil
- 1 1/2 teaspoons paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Preheat oven to 425.
- Chop potatoes and add to a bowl. (Or put them right on the baking sheet if you’re lazy like me.) Toss potatoes with olive oil and seasonings, to get everything well coated. Spread evenly on the baking pan.
- Roast at 425 for 20-25 minutes, shaking and/or scraping the pan after 15 minutes to rotate the potatoes.
- Serve hot!
| Nutrition Facts|
|Amount Per Serving||As Served|
|Calories 194kcal Calories from fat 63|
| % Daily Value|
|Total Fat 7g||11%|
|Saturated Fat 1g||5%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|