Parmesan chicken is an easy, crunchy weeknight family favorite dinner. It’s simple to make, bakes in the oven for a hands-off meal, and has great flavor!
This is a super simple dinner that looks and tastes like it was very involved. But really, it comes together with minimal effort. A fast and easy dredging station and voila, a fancy dinner!
It’s also unbelievably crunchy. Panko breadcrumbs are magic like that. I love when my ingredients do the hard work for me.
This Parmesan chicken is also a go-to around here because it doesn’t involve any crazy ingredients. All things you probably already have in your fridge and pantry.
Gotta love that when you get home from work, stand in front of an open refrigerator and are stumped as to what to make for dinner. Been there.
This is a great, simple fall-back dinner that’s sure to be a hit with the whole family.
While the chicken is in the oven, you can whip up a simple farro salad, or do some fast “baked” potatoes with a spinach salad or steamed broccoli and you’ve got a delicious, easy, healthy dinner on the table.
If you’re wanting to keep it extra light, you could slice and serve this crunchy chicken over a salad or in a wrap with some greens and roasted veggies. Very versatile.
Hope this becomes one of your weeknight go-to favorites.
Serving Size: 1
Amount Per Serving: Calories: 182 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 39mg Sodium: 728mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 17g