Slow cooker maple cinnamon oatmeal is prepped the night before and ready in the morning!
In a small bowl, mix the oats, cinnamon and salt together until well combined. Add to the insert of your slow cooker.
In the same bowl, mix the milk, maple syrup and vanilla until well combined. Pour over the oats in the slow cooker.
Cook on low for 7-8 hours.
In the morning, stir well and serve with any desired toppings!
You can use most any kind of milk. I’ve tried it with skim, 2% and soy milk.
You do need to use steel cut oats for this recipe as they are heartier and can withstand the long cooking time.
Topping ideas: extra cinnamon, extra maple syrup, fresh fruit (sliced bananas are especially delicious here!), a dollop of peanut or almond butter or a sprinkling of chocolate chips or cocoa nibs.
|Amount Per Serving||As Served|
|Calories 297kcal Calories from fat 84|
|% Daily Value|
|Total Fat 9g||14%|
|Saturated Fat 5g||25%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|