Slow cooker Thai pork takes just a few minutes to prep and comes out with tender chunks of pork and a rich, delicious peanut sauce!
Place pork and bell pepper strips in insert of slow cooker.
In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. Pour over the pork and peppers in the slow cooker.
Cover and cook on high for 4 hours or low for 7-8 hours.
Remove the pork and roughly chop it. (Or you can shred it if you prefer.)
Add peanut butter to the sauce in the slow cooker and whisk to combine.
Return pork to the slow cooker, stir to get it covered in the sauce, and let it sit on warm for at least 10 minutes.
Squeeze fresh lime juice over the pork and serve with rice and desired toppings.
I use a boneless pork loin here, but you could substitute pork tenderloin. You'll probably need to shred it, rather than cut it into chunks, after it's cooked.
Use tamari or a gluten-free soy sauce to make this recipe gluten free.
|Amount Per Serving||As Served|
|Calories 404kcal Calories from fat 204|
|% Daily Value|
|Total Fat 23g||35%|
|Saturated Fat 4g||20%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|