Yield: 6-8 servings

Easy tomato gazpacho

Easy tomato gazpacho soup - a cold summer soup recipe with plenty of fresh veggies and lots of topping and serving ideas!

Easy tomato gazpacho soup is a summer must! This cold summer soup recipe is loaded with fresh veggies and lots of topping and serving ideas!

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes


  • 2 large tomatoes, peeled
  • 1 large cucumber, peeled, halved
  • 1 onion, peeled and halved
  • 1 bell pepper, seeded and quartered (I use green)
  • 24 oz. tomato juice, divided
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • a few dashes of hot sauce
  • 1 clove garlic, minced
  • 1/4 cup chives, finely chopped


  1. Blend 1 tomato, 1/2 of the cucumber, 1/2 of the onion, 1/4 of the bell pepper and 1/2 cup of the tomato juice in a blender until smooth.
  2. Transfer to a bowl and add remaining tomato juice and the olive oil, vinegar, salt, pepper and hot sauce.
  3. Cover and chill for 2 or more hours in the refrigerator.
  4. Dice the remaining veggies and refrigerate separate from the soup.
  5. Stir in garlic and chopped veggies before serving. Sprinkle with chives and serve cold.
  6. Leftovers keep in the refrigerator for up to 5 days.


Heirloom tomatoes, if available, are great in this soup. But regular vine ripe tomatoes work really well too.

To peel the tomatoes, I just cut each one in quarters and use a pairing knife to peel back the outer skin from one end to the other.

Want it spicy? Add a jalapeño with the veggies in the blender for some heat.

Want it a little creamy? Serve with a dollop of marscapone cheese or creme fraiche.

Other toppings include grilled or steamed shrimp, croutons or toasted bread slices. This soup also pairs great with grilled cheese or a panini sandwich for a complete meal.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 134Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 845mgCarbohydrates: 12gFiber: 2gSugar: 7gProtein: 2g