BOURBON SWEET POTATO CASSEROLE
Topped with buttery pecans for a delicious holiday side dish!
Scrub, pierce and bake 6 sweet potatoes for an hour
Mash the cooked sweet potatoes, then add butter, brown sugar, bourbon and salt and mix well
Place in casserole dish; can prepare ahead to this point
Mix the pecans with butter, brown sugar and cinnamon and layer on top
Bake for 25-30 minutes. Your kitchen will smell amazing!
That pecan crust on top is killer! This dish is also naturally gluten-free.
Serve hot or warm for a side dish everyone will go crazy for!
Happy holidays! Enjoy!