Southwest baked salmon is an easy broiled salmon recipe with a delicious spice mixture that’s ready in only 15 minutes! Great for a quick dinner or for meal prepping.
So earlier this week I shared my southwest salmon burgers as part of Burger Month. Go check out that post if you love salmon as much as I do. And if you want to win some seriously awesome swag!
Today’s recipe is also salmon-based and the newest in a long line of ridiculously easy salmon recipes.
Cause I love salmon — it’s my favorite fish for both the flavor and for how healthy it is — and I love super easy fish recipes that I can make with on-hand ingredients.
I’ve shared my easy BBQ salmon, bourbon salmon, honey lime salmon and honey Dijon salmon.
Today we’re keeping it simple (again, still, always) with a really easy but delicious southwest baked salmon. It uses a southwest seasoning mixture that’s based on an Emeril Lagasse recipe.
All you have to do is measure and mix the spices, sprinkle them over the salmon and give it a quick roast in the oven.
Voila! A healthy salmon dinner (or lunch, or meal prep) that is ready in under 15 minutes! And has GREAT flavor!
Plus, you can use this roasted salmon in so many ways.
I’ve got some ideas on that, as well as notes and toppings, coming your way….
