Healthy breakfast bars are so delicious and just 4 ingredients, with no baking needed. These wholesome bars are whole grain, naturally sweetened and perfect in the morning or as a snack for fueling a busy day!
This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own.
Did you know it’s National Breakfast Month right now in September?
I am a huge breakfast lover. ❤️
Sure, I don’t have much time to devote to it during the week. I start work at 6:30 a.m. and then I am on deadline all morning for my job as a health and nutrition editor.
But I do adore all kinds of breakfast and brunch foods, both sweet and savory.
Banana bread baked oatmeal, Instant Pot steel cut oats and cheesy baked eggs are some of our regular go-to options in the morning. And freezer breakfast burritos are great to have on hand.
Bonus points: They can all be made ahead and be ready to go for you come wake-up time.
Today’s recipe for these easy, healthy breakfast bars has became a fast favorite in our house. I made them 5 times in two weeks after I first tested them. And y’all, there are just 4 people in my house!
We all adore them. My husband and I snack on them in the afternoons and the kids either enjoy them for breakfast or for a morning snack at school.
They are a little crunchy, a little chewy and just perfectly sweet. They set up great and are ready to enjoy straight from the fridge, so you can grab one and devour.
Plus, they are 100% whole grain and they’re naturally sweetened, too. (They can also easily be made gluten-free and vegan if needed. Keep reading for details.)
They’ve got the goodness from the oats and cereal and a good dose of protein from the peanut butter. So they are a great way to fill up in the morning and fuel a busy day….
