Banana chocolate chip pancakes are light, incredibly fluffy and studded with melty chocolate chips! They only take 10 minutes to mix up and are such a delicious breakfast!
Earlier this week I shared chocolate chip pancakes, which are such a fun treat for a weekend breakfast!
It’s part of a recent pancake kick here on the blog. 🥞🥞🥞
I realized over the summer that I had never shared our classic fluffy whole wheat pancakes recipe, which are a serious staple in our house.
I even make pancake mini muffins for a fun baked version. Those are great for sending as part of a school lunch too.
Total pancake obsession in our house!
Today, it’s banana chocolate chip pancakes. Because you just can’t go wrong with having a little chocolate at breakfast.
These pancakes are seriously SO fluffy! I think they are the fluffiest pancakes I have ever made and I’m a wee bit obsessed with them.
I’m also thinking of that cute scene with the little girl in Despicable Me – IT’S SO FLUFFY! Cracks me up every time! 🤣
Bananas and chocolate are a favorite combination and putting them together at breakfast just makes me smile and starts my day off right.
(My kids wholeheartedly agree with me on that, if not much else. 😂)
Plus, like all of my pancake recipes, these are made with maple syrup (cause you already have it for serving with the pancakes) so they are naturally sweetened and there’s no added sugar.
AND you can opt for whole wheat flour or white wheat flour if you want to make these whole grain for healthy banana chocolate chip pancakes. (I’ve also got tips below on how to make these gluten-free, dairy-free and/or vegan. 👍)
However you decide to tweak them to make them your own, these are a MUST in your kitchen on a morning very soon.