Peanut butter oatmeal cookies are soft, chewy and full of peanut butter flavor. They take just 20 minutes to make using on-hand ingredients and are naturally gluten-free. They make a great lunchbox treat or midday snack!
I have some peanut butter fanatics in my house. Both my kids love the stuff.
But in true kid form, they have preferences on their brand of peanut butter. No, I’m not kidding. My daughter likes one kind, my son likes a different one. Of course. 🙄
So in addition to always having plenty of peanut butter on hand, I always have plenty of TWO kinds of peanut butter on hand.
(Thankfully, they don’t care what I bake with and can’t taste it after. It only matters when it’s served straight up, like for peanut butter toast or peanut butter sandwiches.)
Here are a few of our favorite peanut butter recipes:
- Peanut butter banana baked oatmeal
- Whole wheat peanut butter banana bread
- Whole wheat peanut butter banana muffins
- Creamy peanut butter yogurt dip
And today, I’m so excited to share these peanut butter oatmeal cookies.
They are so soft and chewy and just filled with peanut butter flavor.
They remind me so much of the lunch line cookies we used to have at school. It’s like an old fashioned peanut butter cookie that will just give you all the cozy vibes.
(And have you coming back for seconds and thirds!)
And they are super easy to make! About 10 minutes to mix up the batter and another 10 minutes to bake them off.
Also, we’re using just very basic ingredients here, so you’ll be able to whip these up anytime you like. (I know I do!)…
