Smashed edamame salad is like the chickpea version but even lighter – perfect on its own or in a sandwich or wrap for an easy, healthy lunch!
I’m a little nervous and a little excited about our weekend plans…
Aside from some friend get togethers and a birthday party, we’re hoping to take our kids to Carowinds, our local amusement park for the first time.
Our kids… who sometimes freak about the carousel at the zoo. Our kids who melted down during the stationary chairs (that admittedly feel like they’re moving) at a Christmas performance. Our kids, mostly our daughter (the oldest!), who doesn’t like the “scary” parts in movies like Frozen and Beauty and the Beast. 😳
Yup, we’re crazy. But they think they want to go to Disney World next year and we’re hoping to slowly build up to that by testing the waters closer to home. Cross your fingers for us!
But on to today’s deliciousness!!
I gotta say, I haven’t been addicted to a recipe like this one in a long time. No kidding, I’ve made it 5 or 6 times in the past month.
Just don’t ask my husband to corroborate that story. He knows nothing about this recipe because I hide it and eat it ALL myself! #selfishfoodie
I just can’t get enough! #noshame
It’s not really his style anyway. Or at least, that’s my story and I’m sticking to it. 😜
This smashed edamame salad is tangy, creamy, fresh, bright and crunchy. Everything you want and more!
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