Quick and easy pork tostadas with green chilies, black beans and cheese on baked, crispy corn tostadas are a delicious dinner that’s ready in about 15 minutes!
This post is sponsored by the National Pork Board. As always, all thoughts and opinions are my own.
We were supposed to be camping in the mountains this past weekend, but the weather just got too cold. The kids were so sad, but we tried to do a make-up of sorts at home.
We ate dinner outside on Friday night, followed by a fire pit and s’mores. We set up their inside tent and sleeping bags in the playroom and they slept in there that night.
Then on Saturday, we drove to a nearby mountain for a hike. ⛰We didn’t realize it was going to be 5.5 miles round-trip or require so much climbing over rocks and boulders, but the kids — and our 10-year-old lab Dixie — were such troopers! It was a gorgeous day and we had such a fun time. Not at all the same as a big camping weekend, but it was pretty great. ❤️
Today I’m excited to share yet another simple, healthy, delicious and fast dinner with you — these quick and easy pork tostadas.
This recipe features tender, juicy strips of pork that are seasoned and quickly seared in a pan. They are mixed with green chilies and black beans then piled onto baked crispy tostadas and sprinkled with cheese.
Then they are baked off for just a couple of minutes to get warm and melty and then are ready to serve! (But don’t forget the toppings! More on those below.)
And y’all, these are just 6 main ingredients and they are ready in about 15 minutes.
So it’s a really fast but also healthy and fresh dinner to get on the table. That’s a serious win in my book!
(Oh, and they are naturally gluten-free as well.)…
