Fresh jalapeño relish is an easy, 10-minute, no-cook recipe for a slightly sweet, slightly spicy topping that’s delicious on burgers and hot dogs, tacos and nachos, rice bowls and even eggs!
This is a sponsored conversation written by me on behalf of Walmart. All thoughts and opinions are my own.
Hiya friends! How is your week going?
We are chugging along here… The kids were off on Monday because of the hurricane over the weekend and M was also off yesterday for a teacher workday. So it’s been a bit of a strange week but a fun one! (They are old enough now to be able to mostly entertain themselves while I’m working and on deadline all morning, so it’s not too stressful.)
I’ve been pretty busy with work this week and am already looking forward to the weekend. All we have planned is J’s soccer game Saturday morning, so some lounge time and relaxation are definitely happening. 🙌😊
But now food. You are going to fall in love with today’s recipe for this easy fresh jalapeño relish!
And you’re going to want to put it on ALL the foods!
It’s slightly sweet, slightly spicy, slightly tangy and just ALL kinds of delicious!
Also, you can adjust the level of heat in this recipe to make a sweet or spicy jalapeño relish. I’ve got all the tips below. 👍
We love using it for: burgers, hot dogs, grilled chicken or fish, nachos, tacos, wraps, sandwiches, rice bowls and even eggs.
Can we say addictive? Can we say obsessed?! 😍
And I’m so happy to be supporting Walmart and their push to work with farmers and use locally grown produce in their stories.
My local store here has gorgeous jalapeño peppers from Bailey Farms of Oxford, N.C. I love being able to buy my peppers local and support nearby farmers.
(Especially when my backyard jalapeño plant hasn’t been, um, very fruitful this summer. I may need to give up on trying to garden in the backyard of this house. 😂)
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