One-pot easy harvest chicken skillet with sweet potatoes and Brussels sprouts is a beautiful and delicious recipe that’s perfect for a fall dinner!
Happy Thanksgiving week!
Are you ready for the big meal? Do you have your recipes collected, your grocery list finalized, your game plan in place?
I think I’m pretty much set. We leave today to drive down to the beach and my parents will be there, too. My mom and I will do all the shopping and prepping tomorrow, and hopefully get a few things fixed ahead of time, and then spend some quality time together in the kitchen on Thursday 😉
I’m so excited! 💕
Since I’m hoping you’re all squared away for Thanksgiving, today I’m just bringing you a bountiful beauty of a skillet with ALL my favorites packed in there!
This month’s recipe Redux is for naturally colored holiday fare, which you know I’m all about!
And I wanted to bring something that’s just loaded with goodness and veggies and color. 💚
So let’s celebrate all the gorgeous autumn flavors and colors with this beautiful, one-pot easy harvest chicken skillet.
We’ve got bacon and chicken and sweet potatoes and Brussels sprouts and apples and walnuts and dried cranberries and some warm spices.
Cause, ALL THE THINGS! 🙌…