Arugula salad with peaches, pecans and goat cheese with balsamic vinaigrette is perfect for an easy, light and delicious summer side salad!
Well, yesterday brought a big surprise… and not the fun kind.
Around lunchtime, our city water folks showed up and announced that we had a buried man hole in our front yard. That needed to be unburied.
We had NO idea it was there. It wasn’t part of any paperwork or disclosures when we bought the house.
I cannot tell you the giant hole that was dug, the giant mess that was made and the unsightly man hole cover that is now a permanent part of our front yard. 😭
At least J was entertained by the back hoe and all the construction workers in our yard. Yeah, I’m digging for an upside…
And now for distraction’s sake, cause this literally made me cry yesterday afternoon, let’s move on to the food…
It’s kind-of “peach week” here on the blog and that makes me smile. 🍑 🍑 🍑
On Monday, I brought you my skillet chicken with peaches and today it’s my arugula salad with peaches, pecans and goat cheese.
It’s such a pretty, light salad and has all kinds of flavors weaving in and out with each other.
I love how the peppery arugula pairs so well with the sweet, juicy peaches and then you get the nutty crunch from the pecans, topped off with the creamy goat cheese crumbles.
Serious salad deliciousness right here! 😋
And a great way to use up some of the fresh peaches that I can’t seem to resist buying!…