Healthy breakfast bars are so delicious and just 4 ingredients, with no baking needed. These wholesome bars are whole grain, naturally sweetened and perfect in the morning or as a snack for fueling a busy day!
This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own.
Did you know it’s National Breakfast Month right now in September?
I am a huge breakfast lover. ❤️
Sure, I don’t have much time to devote to it during the week. I start work at 6:30 a.m. and then I am on deadline all morning for my job as a health and nutrition editor.
But I do adore all kinds of breakfast and brunch foods, both sweet and savory.
Bonus points: They can all be made ahead and be ready to go for you come wake-up time.
Today’s recipe for these easy, healthy breakfast bars has became a fast favorite in our house. I made them 5 times in two weeks after I first tested them. And y’all, there are just 4 people in my house!
We all adore them. My husband and I snack on them in the afternoons and the kids either enjoy them for breakfast or for a morning snack at school.
They are a little crunchy, a little chewy and just perfectly sweet. They set up great and are ready to enjoy straight from the fridge, so you can grab one and devour.
Plus, they are 100% whole grain and they’re naturally sweetened, too. (They can also easily be made gluten-free and vegan if needed. Keep reading for details.)
They’ve got the goodness from the oats and cereal and a good dose of protein from the peanut butter. So they are a great way to fill up in the morning and fuel a busy day….