A creamy, comforting dinner that's great served over mashed potatoes

Ready in just 25 minutes using on-hand ingredients (no heavy cream)

First, sauté onion and sear cut chicken cubes in a large skillet

Remove the chicken and onions then make gravy; Just butter, flour and chicken broth

Season, return chicken and onions and add sour cream or Greek yogurt for creaminess

Super quick and easy, great for a weeknight dinner the whole family will love!

Serve over mashed potatoes (or polenta) with plenty of extra gravy on top

Enjoy this easy, delicious recipe!