HOMEMADE CHICKEN POT PIE
Easy to make and great for a comfort-food dinner the whole family will love!
Mix rotisserie chicken, frozen veggies, salt and pepper; Add to casserole dish
Make a simple gravy with butter, flour and chicken broth (no heavy cream needed!)
Top with a simple biscuit topping - just mix it together and spread on top - no kneading needed!
Bake at 400 for 20-25 minutes, until golden brown and bubbly!
The thick biscuit crust on top is killer! And the veggie mixture underneath is creamy and delicious!
Serve it up for a hearty, wholesome dinner the whole family will enjoy.