An easy, delicious summer dessert!

Start with 4 cups fresh, sliced peaches

Sprinkle with sugar, flour and lemon juice

Make the biscuit topping: Mix dry ingredients, cut in butter, stir in milk

Dollop the dough on top of the peaches, then bake at 375 for 30-35 min.

Ta-da! A crunchy, browned crust over syrupy, sweet peaches

Let sit for about 10 minutes to set up

Scoop and serve - with extra juices from the pan

Serve with ice cream for the ultimate summer dessert. Enjoy!