PUMPKIN BAKED OATMEAL WITH CHOCOLATE CHIPS
A fall breakfast favorite - so tasty! Gluten-free, naturally sweetened and can be made vegan
A little chocolate for breakfast is always a good idea...
Mix dry ingredients and wet ingredients then combine and add chocolate chips
Pour into an 8x8 baking pan and bake at 375 for 35-40 minutes
Browned and set! Enjoy immediately or save for easy breakfasts or snacks all week long.
Whole grains, warm fall flavors and melty chocolate in every bite!
Stores great in the fridge and freezer to have on hand for busy mornings.