CLASSIC SOUTHERN DEVILED EGGS

Simple to make. Perfect for holidays and gatherings!

Make hard boiled eggs and let cool. Peel and cut in half.

Mash yolks and mix with mayo, mustard, sweet pickle cubes, salt and pepper.

Fill the egg halves (use a spoon or pipe the filling in). Add any toppings.

Topping ideas: Paprika, hot sauce, parsley, chives, bacon, pimientos, capers, etc.

Great for Easter, Thanksgiving, Christmas, picnics, potlucks, parties or anytime!