Great for breakfast, snack and lunches
Gluten-free, vegan, paleo, whole-30 friendly
Slice the sweet potato into thin slices
Then toast on HIGH 2-3 times
The slices get tender and slightly browned - ready to eat!
Go sweet or savory with your toppings
Peanut butter, banana + cinnamon
Nutella + berries
Cream cheese + jam
Beans, cheese + salsa
Even chicken salad, tuna salad, etc.
Great for a healthy - and quick - breakfast or lunch!
More tips and topping ideas in the full post