Uses leftover turkey, dressing, veggies and gravy, plus a fried egg

Chop leftover turkey and veggies into bite-size pieces

Warm all your leftovers in a pan over medium heat until warmed through

Add a few tablespoons of leftover gravy to bring it all together

Fry your egg - in the same pan or separately

Serve the fried egg on top of the hot hash

Season with salt and pepper - or hot sauce - and devour!

Guaranteed to be your new favorite way to use Thanksgiving leftovers!