EASY WHOLE ROAST CHICKEN

Easy to prep, browns beautifully, smells amazing!

Place onion, carrots and celery in pan

Pat chicken dry, rub with butter or oil, sprinkle with salt, pepper, seasonings

Season inside chicken, stuff with thyme and lemon

Do a simple truss then roast at 425 until cooked

Baste once or twice, let rest 15 minutes after cooked

Soooo delicious! Carve and serve!

Sure to be a hit! See the full post for more tips & tricks.