• 2 teaspoons extra virgin olive oil
• 1 small onion, chopped
• 1 medium zucchini, halved lengthwise and sliced into thin half-moons
• 2 cloves garlic, minced
• Salt and black pepper
• 1 lb. lean ground turkey (I use 93% lean)
• 1 (14.5 oz) can black beans, rinsed and drained
• 1 (4 oz) can diced green chilies
• 1 tablespoon southwest seasoning
• 1 ½ cups shredded cheddar cheese

Toppings (optional):

• Halved cherry tomatoes or salsa or pico de Gallo, diced avocado, sour cream or Greek yogurt, hot sauce, etc.

For serving (optional):

• Steamed brown or white rice