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Close up of a low dinner bowl with fettuccine noodles topped with a slow cooker pork chop in a rich, thick tomato sauce.
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4.57 from 32 votes

Saucy Italian Slow Cooker Pork Chops

Italian-seasoned slow cooker pork chops are cooked in a rich, thick tomato sauce for a delicious dinner. A great date night meal!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Yield: 4 servings

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 4 bone-in pork chops, 1 to 1 ½ inches thick
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 14.5 oz. can diced tomatoes, undrained
  • 1 6 oz. can tomato paste
  • 1 small green bell pepper, seeded and chopped
  • ½ small onion, chopped (½-2/3 cup)
  • 3 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon red pepper flakes, (optional)

For serving:

  • Cooked spaghetti or fettuccine noodles, grated Parmesan cheese, chopped fresh parsley

Instructions

  • Heat olive oil in a large saute pan over medium-high heat.
  • Season pork chops with ½ teaspoon salt and ¼ teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
  • Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
  • Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
  • Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

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Notes

I highly recommend taking the few minutes to sear the pork chops in the pan before you put the in the slow cooker. It really helps lock in the flavor and moisture so the pork doesn’t dry out.
Leftovers: Once cooled, leftovers can be kept in a covered container in the refrigerator for up to 4-5 days. I recommend slicing the pork before you reheat so it reheats more quickly and evenly.

Nutrition

Serving: 1serving | Calories: 419kcal | Carbohydrates: 16g | Protein: 44g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 132mg | Sodium: 782mg | Fiber: 5g | Sugar: 9g
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