Air Fryer Fried Ravioli
Air Fryer fried ravioli are breaded and then cooked until golden, crispy and seriously delicious, and in less than 10 minutes! Serve with warm marinara sauce either as an appetizer or as part of a main meal.
Yield: 4 -6 servings (as a side)
Ingredients
- 1 large egg
- 1 tablespoon water
- ¼ cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried Italian seasoning
- 1 (9 oz) package ravioli (see notes)
For serving:
- Marinara sauce, warmed
Instructions
- Preheat the Air Fryer to 350 degrees Fahrenheit, if it requires pre-heating.
- Place the egg in a low shallow bowl, add the water and lightly whisk together. Place the breadcrumbs, Parmesan cheese and dried Italian seasoning in a separate low bowl and mix to combine. (If using very small ravioli, double the breading mixture. See notes below.)
- Dredge each piece of ravioli in the egg mixture on both sides then in the breadcrumb mixture, pressing to get the breadcrumbs to adhere well.
- Place the coated ravioli in the Air Fryer in an even layer. (You will need to work in batches.) Spray the tops of the ravioli with cooking spray.
- Cook at 350 degrees Fahrenheit for 7-8 minutes for small ravioli and 10 minutes for large ravioli, flipping over once halfway through the cooking time.
Save This Recipe
Notes
Large ravioli: If you are using larger, 2-3 inch or so square size of ravioli, they take about 10 minutes in the Air Fryer. And 2 batches is usually enough to cook them all.
Small ravioli: You can also get very small, 1-inch or so square size ravioli and those will take about 7-8 minutes in the Air Fryer. You’ll also likely need to do 3 batches to get a whole 9 ounce package cooked since they are so small. AND you’ll need to double the breading ingredients listed in the recipe above so you can get all the pieces well coated.
Leftovers: Leftover fried ravioli, once cooled, can be stored in the refrigerator for up to 5 days.
Reheating: To reheat, place in the Air Fryer tray and set to 350 degrees Fahrenheit for 2-3 minutes. Unlike when you are first cooking them, it is OK to stack the fried ravioli when reheating. Meaning, they don’t have to be in a single layer.
Video
Nutrition
Serving: 1serving | Calories: 65kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 226mg | Fiber: 1g | Sugar: 1g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!
