Air Fryer tater tots go from frozen to incredibly crunchy, hot and delicious in just 15 minutes! These crispy tots make a great easy side dish for burgers, chicken and more.
Prep Time1 minutemin
Cook Time14 minutesmins
Total Time15 minutesmins
Yield: 4servings
Ingredients
1lb.frozen tater tots
Cooking spray
Instructions
Preheat the Air Fryer to 400 for 5 minutes. (If yours requires preheating.)
Place the frozen tater tots in a single layer in the Air Fryer so there’s no overlapping or stacking. Spray the tops with cooking spray.
Cook the tots at 400 for 12-15 minutes, shaking the tray halfway through for even crisping. Start checking for your desired degree of crispiness at 12 minutes, adding another minute or two as needed.
Serve the tater tots hot and enjoy!
Notes
Frozen: We are using frozen tater tots straight from the freezer. No need to defrost them or pre-cook them. They go in the Air Fryer frozen, making this even easier and more convenient.Tater tots: I’m also using the regular size tater tots. If you are using the mini tater tots, your cooking time will be different.Batches: The tots needs to be in a single, even layer so they cook and crisp evenly. No stacking. This means you may be only able to fit ½ of your tater tots at a time, depending on the size of your Air Fryer. (Mine is on the bigger size and can fit enough for 4 people all at once.)Speaking of batches, if you are trying to make a lot of tater tots, like the entire 2 lb. frozen bag, the Air Fryer might not be the best way to go. You’d have to do at least 2 and maybe 3 separate batches, whereas you could cook them all on 1-2 sheet pans in the oven at once.Dipping sauces: You can serve your tater tots with ketchup, BBQ sauce, honey mustard, Ranch or any other dipping sauce you love.Storing and reheating: Any extra tater tots that have been cooked in the Air Fryer, once cooled, can be stored in a covered container in the refrigerator for up to 5 days. To reheat, place in the Air Fryer tray and set to 400 degrees Fahrenheit for 2-3 minutes.Unlike when you are first cooking them, it is OK to stack the tater tots when reheating. Meaning, they don’t have to be in a single layer. But if you do have a ton, add a minute or two as needed and maybe give them a good shake halfway through to ensure even reheating.