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–+ servings
Three apple cider mimosas in champagne flutes with spiced rims and slices of apple for garnish.
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Apple cider mimosas

Apple cider mimosas are a fun twist on the traditional brunch drink and perfect for sipping on fall mornings. Just 2 ingredients needed!
Prep Time2 minutes
Total Time2 minutes
Yield: 1 serving

Ingredients

  • 2 oz. champagne (or cava or other sparkling wine), chilled
  • 2 oz. apple cider, chilled

Optional garnishes:

  • Cinnamon sugar rims, apple slices

Instructions

  • If using a sugared rim, dip the tips of each champagne flute in water and then in a shallow dish of cinnamon sugar to coat the edges.
  • Fill each flute halfway with Champagne. Top with the apple cider and serve immediately, garnished with an apple slice if desired.

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Notes

A dry/brut champagne is best (instead of a sweeter version) because the apple cider has enough sweetness. You can use an actual champagne or a cava or sparkling wine.
You can adjust the quantities listed above to suit your tastes, such as adding some extra champagne if you'd like.

Nutrition

Serving: 1mimosa | Calories: 77kcal | Carbohydrates: 9g | Sodium: 5mg | Sugar: 7g
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