Asian chicken mason jar salad

4 from 1 vote

Asian chicken mason jar salad with rotisserie chicken, edamame, carrots, peppers and an easy sesame soy dressing are perfect for a make-ahead lunch!

Prep Time15

Total Time15

Yield: 2 servings

Ingredients

½ recipe for easy homemade soy ginger dressing (link in notes), or substitute your favorite store-bought Asian style dressing
½ cup rotisserie chicken, chopped
½ cup cooked, cooled edamame
½ cup matchstick carrots
½ cup chopped bell pepper (preferably red, yellow or orange - or a mix)
1 + cup of romaine lettuce, chopped

Instructions

Add about 3 tablespoons of dressing to each mason jar.
Divide rotisserie chicken between the jars.
Then divide remaining ingredients between the jars, finishing with as much lettuce as you can fit into the jar.
Store in the refrigerator for up to 4-5 days.
To serve: Turn jar over onto a plate or bowl, to dump out ingredients and leave the dressing on top of the salad.

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Notes

Here's the link for my 5-minutes super easy homemade soy ginger dressing.

I love these wide mouth 16 oz. mason jars for mason jar salads.

These will keep in the fridge for up to 4-5 days.

I like a lot of lettuce for my salads so I pack some extra chopped romaine lettuce in a plastic bag or container to dump my mason jar salad on top of when I'm ready to eat it.

You could also add some chopped peanuts on top of this salad. Just pack a small bag or container separately so they don’t get soggy from the veggies in the salad.

Nutrition

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