Baby Banana Cookies

Close up of a plate full of soft banana cookies with ripe bananas and a jar of applesauce in the background.

4.63 from 254 votes

Baby banana cookies are just 5 wholesome ingredients and come out so soft and perfectly sweet (with no added sweeteners)!

Prep Time5

Cook Time35

Total Time40

Yield: 10 -12 medium-sized cookies

Ingredients

2 very ripe bananas, mashed
1 cup old fashioned rolled oats
1 cup unsweetened applesauce
¼ cup creamy peanut butter
sprinkle of cinnamon

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silpat mat.
Combine all ingredients in a small bowl and mix very well.
Drop large spoonfuls onto baking tray.
Bake at 350 for 35 minutes, until golden brown and set.
Once cooled, store in the fridge.

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Notes

Peanut butter: You can switch out the peanut butter and use almond butter or another nut butter in its place if you’d like.

Storage: Once cooled, store in a covered container in the refrigerator for up to 4-5 days. You can also freeze any extras. Place in a freezer safe container or ziplock bag, label and date it, and freeze for up to 3-4 months. Thaw overnight in the refrigerator.

Video

Nutrition

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