Baked Brie with Cranberry Sauce
Baked brie with cranberry sauce is a quick and easy appetizer that’s perfect for holiday parties and entertaining! Just 2 ingredients and ready in 10 minutes!
Yield: 8 servings
Ingredients
- 8 oz. round Brie wheel
- ½ cup prepared cranberry sauce (homemade or store-bought)
- Fresh rosemary or thyme for baking or garnishing
Instructions
- Preheat the oven to 350. Line a sheet pan with parchment paper for easy clean-up.
- Remove the brie wheel from it's wrapping and place onto the middle of the parchment paper.
- Top the cheese wheel with the cranberry sauce. Add chopped fresh herbs if desired.
- Bake at 350 for 5-7 minutes, until the brie is soft and melty.
- Remove and serve immediately, garnished with fresh herbs if desired.
Notes
Extra garnishes: Drizzle of honey, chopped walnuts or pecans
Serving: Baked brie is great served with chunks of soft fresh bread, toasted baguette slices and/or crackers. This would also be great served with sliced apples or pears for a fruit option.
Yield: Feel free to double the recipe for a big group. Choose a 15-ounce brie wheel and double the amount of cranberry sauce you use. Note: It may need a couple extra minutes in the oven to get warmed through and melty.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 179mg | Sugar: 6g
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