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Close up of a baked mushroom rice casserole with onions and beef broth in a clear glass baking dish.
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Baked Mushroom Rice Casserole

Baked mushroom rice casserole is just 5 ingredients and about 10 minutes to prep, but bakes up so tender, creamy, rich and delicious. This side dish is sure to impress!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Yield: 8 servings

Ingredients

  • 4 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 ½ cups white rice
  • 2 (15 oz) cans beef broth
  • 1 (6 oz) jar mushrooms, undrained

Instructions

  • Preheat oven to 350.
  • Melt butter in a large skillet. Add the onion and cook on medium heat until tender, about 5-6 minutes. Add the rice and stir in until well coated. Turn off the heat.
  • Add the beef broth and mushrooms, with their liquid, and stir well. (If your pan isn’t big enough, combine everything in a large bowl instead.)
  • Transfer the rice mixture to a 9x13 casserole dish. Bake at 350 for 1 hour.

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Notes

Leftovers: Leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 3-5 days. Reheat in individual servings in the microwave until warmed through.

Nutrition

Serving: 1serving | Calories: 99kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 113mg | Sugar: 1g
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