Baked Ranch Chicken
Baked Ranch chicken is an easy, hands-off recipe with just 6 ingredients and rich, amazing flavor. The chicken breasts are coated in a breadcrumb mixture and have a tender inside and a crunchy crust.
Yield: 4 servings
Ingredients
- 4 (6-7 oz) boneless, skinless chicken breasts
- ½ cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- 1 (1 oz.) packet dry Ranch seasoning
- ¼ cup mayonnaise, regular or low fat are fine
- ¼ cup plain Greek yogurt, nonfat or 2%
Instructions
- Preheat oven to 375.
- In a medium bowl, combine the breadcrumbs, Parmesan cheese and Ranch seasoning.
- In a separate medium bowl, combine the mayonnaise and Greek yogurt.
- Dredge each chicken breast in the mayonnaise mixture, turning to coat both sides, then in the breadcrumb mixture, pressing to help the breadcrumbs adhere to all sides of the chicken breast.
- Place the coated chicken breasts on a baking sheet.
- Bake at 375 for 35-40 minutes, until the chicken is cooked through. Serve hot.
Notes
Leftovers: Leftover baked Ranch chicken, once cooled, can be stored in a covered container in the refrigerator for up to 3-4 days. You can reheat it in the microwave - I recommend slicing the chicken so it heats through more quickly and evenly - but the coating will lose some of its crunch. You can also reheat this in the oven or in the Air Fryer to heat the chicken through and get a little bit of that crispy coating back, just be careful not to dry out the chicken.
Video
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 16g | Protein: 18g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 43mg | Sodium: 996mg | Fiber: 1g | Sugar: 3g
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