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–+ servings
S'mores on small white plates with chocolate pieces, graham cracker pieces and mini marshmallows nearby
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Baked S’mores

Baked s’mores are super quick and easy to make and are soft, gooey, chocolatey and so delicious. Just 3 ingredients and 5 minutes needed for this treat.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Yield: 4 servings

Ingredients

  • 4 graham cracker sheets, halved
  • 8 regular size marshmallows
  • 1 (1.55 oz) Hershey’s chocolate bar

Instructions

  • Line a baking sheet with aluminum foil or parchment paper for easy clean-up and preheat the broiler on high. Make sure the rack is about 4-6 inches from the broiler (not right up against it).
  • Place half of the graham crackers on one side and top with ¼ of the chocolate bar (3 of the little rectangles) on each one. Place the other graham crackers on the other side of the baking sheet and top each one with two marshmallows.
  • Broil on high for 3-4 minutes, until the marshmallows are browned and soft. 
  • Put the graham cracker halves together to make a s’mores sandwich. Enjoy immediately!

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Notes

Marshmallows: I prefer the regular sized marshmallows and we like using two per smore. However, you could also try this with mini marshmallows or one of those giant marshmallows they have out now. 
Chocolate: The recipe calls for ¼ of a Hershey’s chocolate bar for each smore. That’s 3 of the small rectangular pieces. You could probably get away with just using two. You could also use a different chocolate bar — like a dark chocolate or a Reese’s cup or something else fun. Whatever ya got!
Aluminum foil: It helps to line your baking sheet with aluminum foil, just in case any of the marshmallows topple over as they are in the oven. Super easy clean-up that way so none of the marshmallow bakes onto the sheet pan. Parchment paper would be fine, too.
Bake time: You’ll also want to keep an eye on these in the oven and remove them when the marshmallows are toasted and brown. It usually takes 3 ½ minutes for me, but ovens can vary.
Yield: The recipe is written for to make 4 individual s’mores, but you can adjust this up or down as needed.

Video

Nutrition

Serving: 1serving | Calories: 165kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 89mg | Fiber: 1g | Sugar: 18g
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