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Close up of a spoon drizzling fresh homemade basil vinaigrette in a glass jar with a lemon and salad in the background.
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Blender Basil Vinaigrette

This blender basil vinaigrette recipe is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls, pasta salads, or for drizzling over grilled meats and veggies.
Prep Time5 minutes
Total Time5 minutes
Yield: 4 servings

Ingredients

  • 1 cup chopped fresh basil
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1-2 teaspoons honey, to taste (or a pinch of sugar)

Instructions

  • Combine all of the ingredients in a blender. You can use an individual cup/smoothie style cup attachment if you have one.
  • Blend on low very well. Scrape down the sides, blend again until well mixed. Serve the vinaigrette immediately or store in a covered container in the refrigerator.

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Notes

Leftovers can be stored in a covered container, such as a small jar, in the refrigerator for up to 5 days. You’ll need to shake or whisk the dressing well to get it well mixed again.

Nutrition

Serving: 2tablespoons | Calories: 129kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 149mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.3mg
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