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–+ servings
Close up of a skillet of warm green peas with Parmesan cheese on top.
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5 from 1 vote

Buttery Parmesan Peas

Buttery Parmesan peas is a simple side dish that’s quick and easy and has great flavor. Just 3 main ingredients and about 10 minutes to make!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Yield: 4 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium shallot, finely chopped
  • 1 (10 oz) bag frozen peas
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh grated Parmesan cheese (plus more for serving)

Instructions

  • Melt the butter in a large skillet over medium heat.
  • Add the chopped shallot and sauté for 1-2 minutes, until softened.
  • Add the peas, salt and black pepper. Cook for 4-5 minutes, stirring regularly, until heated through.
  • Top with Parmesan cheese and serve immediately, with extra Parmesan if desired.

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Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 392mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg
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