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–+ servings
A stemless wine glass with a gold sugared rim and a champagne punch with fruit in it, with a pitcher in the background.
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4.19 from 64 votes

Champagne Brunch Punch

Champagne brunch punch is an easy, fruity, pretty drink recipe that’s perfect for setting out at a brunch party so everyone can help themselves!
Prep Time10 minutes
Total Time10 minutes
Yield: 15 cups

Ingredients

  • 2 cups orange juice
  • 1 cup cranberry juice
  • 2 liters Ginger Ale (I use Diet)
  • ¼ cup orange liqueur
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 (750ml) bottle champagne (or other sparkling wine)

Instructions

  • Combine all of the ingredients, except the champagne, in a large punch bowl or serving bowl and stir well to combine. Slowly add champagne and stir gently to combine.
  • Serve immediately. (See notes for make ahead tips.)

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Notes

Make ahead: Combine everything but the ginger ale and the champagne. Add those when ready to serve so they maintain their bubbly.
Fun extra: Freeze orange juice in ice cube trays to use to keep this punch cold. (You can also use frozen berries if you’d like.) They'd be lovely with a garnish of fresh mint, too!

Nutrition

Calories: 89kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 104mg | Fiber: 1g | Sugar: 19g | Vitamin A: 80IU | Vitamin C: 25mg | Calcium: 11mg | Iron: 0.4mg
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