Cheesy Brown Rice
Cheesy brown rice is a delicious side dish that’s family-friendly, easy to make, and a great way to eat more whole grains.
Yield: 4 servings
Ingredients
- 1 cup brown rice
- 1 ½ cups shredded cheddar cheese (see notes)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Cook the brown rice according to the package instructions. (Or see my tips on making perfect brown rice.)
- Once cooked, stir in the cheese, salt, pepper and garlic powder, mixing well.
- Season to taste with extra salt and pepper, serve hot and enjoy!
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Notes
Rice: Long-grain brown rice is our standard for this. You could also substitute white rice, just follow the package instructions for cooking it.
Cheese: White cheddar is a stand-by favorite in our house, but you could use a different cheese or a mix of cheeses. Monterey Jack, a Mexican blend or even an Italian blend of cheese would be good here.
Broth: Substitute low-sodium chicken or vegetable broth for water to cook the rice for added flavor.
Toppings: Optional toppings include chopped fresh chives, chopped fresh parsley, crumbled bacon, Parmesan cheese, pat of butter, hot sauce, etc.
Leftovers: Leftover rice, once cooled, can be stored in a covered container in the refrigerator for up to 4-5 days. Or freeze for up to 4-5 months in a freezer safe bag or container (be sure to label and date it!)
How to reheat: Reheat in individual portions in the microwave (adding a splash of water and covering with a wet paper towel to prevent it from drying out) for 45 seconds, stirring and adding additional time if needed.
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 13g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 409mg | Fiber: 1g
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