Chicken and Mashed Potato Bowls
These 5-minute chicken and mashed potato bowls with green peas and gravy use smart store-bought shortcuts to make a fast, cozy and delicious dinner!
Yield: 4 servings
Ingredients
- 1 (8 oz) package instant homestyle mashed potatoes (family size)
- 2-3 cups rotisserie chicken, chopped
- 1 cup frozen peas
- 1 (8 oz) jar prepared gravy
- Salt and black pepper, to taste
Instructions
- Cook the mashed potatoes according to the package instructions.
- As the water is heating for the mashed potatoes, heat a large skillet over medium heat. Add the chopped chicken and the frozen peas to warm through.
- Meanwhile, in the microwave, warm the gravy according to the package instructions until hot.
- Once the mashed potatoes are done, divide among plates or bowls. Top with the chicken and peas and serve drizzled with the gravy. Season with salt and black pepper, if desired.
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Notes
Mashed potatoes: To keep this fast, we are using the instant kind that comes in a bag as flakes. You just have to boil the water and stir them in. You might also be able to find and use some mashed potato cups or prepared mashed potatoes that can heat quickly in the microwave.
Nutrition
Calories: 248kcal | Carbohydrates: 5g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 114mg | Sodium: 414mg | Potassium: 91mg | Fiber: 2g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg
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