Chicken Sausage Sheet Pan
Chicken sausage sheet pan with potatoes and broccoli is an easy, delicious all-in-one dinner that’s simple to make and sure to be a hit with the whole family!
Yield: 4 servings
Ingredients
- 1 (12 oz) package smoked chicken apple sausage, sliced in ½-inch pieces (see notes)
- 12 oz. petit gold or baby creamer potatoes, cubed if large
- 1 red bell pepper, cut into small chunks
- 1 medium head of broccoli, cut into florets
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F. Line two baking sheets with parchment paper (for easy clean up).
- Place the sliced chicken sausage and the bell pepper chunks in an even layer on one baking sheet.
- Place the broccoli and potatoes in an even layer on the second sheet pan. (Note: You can swap what is where on the baking sheets in this recipe; nothing gives off much liquid and it can all roast however fits best on your sheet pans.)
- In a small bowl, combine the seasonings: salt, paprika, Italian seasoning, garlic powder and black pepper.
- Drizzle the olive oil evenly over both baking sheets. Sprinkle the seasoning mixture over the potatoes and the vegetables (not the sausage). Toss the potatoes and veggies to evenly coat in the oil and seasoning mixture. Toss the sausage to evenly coat in the oil.
- Roast at 425 for 30 minutes, stirring each pan once around the 15-20 minute mark.
- Serve hot and enjoy!
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Notes
Chicken sausage: You can swap in other flavors of smoked chicken sausage for the chicken apple sausage listed in the recipe. I’ve also made this with a sweet Italian chicken sausage and even a rotisserie seasoned kind and an andouille style chicken sausage.
Leftovers: Any leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 4-5 days. Reheat in the microwave until hot or broil in the oven for several minutes until hot.
Nutrition
Calories: 232kcal | Carbohydrates: 28g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 710mg | Potassium: 914mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2083IU | Vitamin C: 191mg | Calcium: 89mg | Iron: 2mg
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