Classic Green Bean Casserole
Classic green bean casserole is creamy and flavorful with crunchy French fried onions mixed in and on top. This favorite holiday side dish is just 4 ingredients and 5 minutes to prep!
Yield: 6 -8 servings
Ingredients
- 1 (28 oz.) can cut green beans, drained
- 1 (10 oz.) can cream of mushroom soup
- ¼ cup milk (skim, 1% or 2% are fine)
- 1 (6 oz.) can French fried onions, divided
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 1 ½ quart baking dish with cooking spray and set aside.
- In a medium bowl, combine the green beans, soup, milk and ⅔ of the can of French fried onions. Pour the mixture into the prepared baking dish.
- Bake at 350 for 30 minutes.
- Top with the remaining ⅓ can of French fried onions. Return to the oven and bake an additional 5 minutes. Serve hot.
Notes
Soup: The recipe calls for a can of condensed cream of mushroom soup. You could also swap in a can of cream of celery soup. If you want to skip the can and make the creamy mixture yourself, you definitely can. I have details on that in the recipe post above.
Servings: This casserole serves 6-8 people. Feel free to double the recipe and use a larger baking dish if you have a lot of guests to serve. Or use two casserole dishes.
Leftovers: The leftovers of this casserole, if there are any, can be stored in the refrigerator for up to 3-4 days. The French fried onions tend to soften, however. You can reheat in the microwave, but that’ll soften the fried onions even more. If you want to regain some of the crunch, I recommend reheating it in the oven or a toaster oven at 350 for 10-15 minutes, until heated through.
Video
Nutrition
Serving: 1serving | Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 296mg | Fiber: 1g | Sugar: 3g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!
