Cold chili cheese dip

A creamy chili dip in a white bowl with sliced green onions on top, a chip resting in it, and tortilla scoopers and bell pepper chunks to the side for dipping.

4.38 from 8 votes

This cold chili cheese dip takes minutes to mix together and is delicious served with chips and veggies for an easy party or tailgating snack!

Prep Time10

Total Time10

Yield: 10 servings

Ingredients

⅔ cup plain Greek yogurt (I use 2% or nonfat)
⅓ cup mayonnaise (I use reduced fat)
⅓ cup finely chopped green bell pepper
⅓ cup canned diced tomatoes, well drained
1 (4 oz.) can diced green chilies, well drained
¾ teaspoon chili powder
¼ teaspoon ground cumin
⅓ cup grated cheddar cheese
2 tablespoons finely chopped green onion
Vegetables and tortilla chips, for serving

Instructions

Mix all ingredients together in a medium bowl until well combined.
Serve with tortilla chips and raw vegetables for dipping and enjoy!

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Notes

I use plain Greek yogurt but you could substitute sour cream if you’d prefer.

This recipe, as written, is pretty mild. If you want to spice it up, you can add some finely diced jalapeño, substitute fire-roasted diced tomatoes, add a few dashes of hot sauce and/or use pepper jack or jalapeño jack cheese.

This recipe can be served immediately but it also keeps really well if you want to make it ahead a day or two.

You can easily double or triple this recipe if you’re serving a big crowd.

Nutrition

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