Crispy Air Fryer Baked Potatoes
Air Fryer baked potatoes take just 40 minutes and come out perfectly tender on the inside with an incredibly crispy, salty crust on the outside.
Yield: 3 -4 potatoes
Ingredients
- 3-4 small to medium russet potatoes
- 3-4 teaspoons extra-virgin olive oil, divided
- ¾ to 1 teaspoon sea salt
Instructions
- Preheat the Air Fryer to 400 (if yours requires preheating).
- Scrub the potatoes well with a brush then pat dry. Poke each side of the potato with a fork.
- Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt.
- Place the potatoes in the Air Fryer tray and close.
- Set to cook at 400 for 40 minutes. (You can flip them over at 25 minutes if you prefer, but it’s not necessary.)
- Serve immediately with desired toppings and enjoy!
Notes
Depending on size, you may be able to fit 3 or 4 potatoes in your Air Fryer.3-4
Topping ideas:
- Butter, sour cream or Greek yogurt
- Shredded cheddar cheese, crumbled blue cheese or feta or goat cheese
- Crumbled cooked bacon
- Chopped chives or fresh herbs
- Guacamole or diced avocado
- Salsa or pico de gallo
- Hot sauce or sriracha
- Sprinkle of paprika or other seasonings
Video
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 724mg | Fiber: 3g | Sugar: 1g
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